Friday, June 15, 2007
Being back in rainy Kerala, I feel nostalgic about Amma's cooking. She would make here concoctions out of a confusion of raw and ripe fruits, an assortment of vegetables, and garam garam Indian spice along with all season coconut gratings, which would find its way into all sorts of Kerala cooking, either as such or ground into a paste with a wide variety of taste makers. She would serve us with hot hot idlies ( fashionably pronounced Italies), steamed rice cakes sprinkled with inevitable coconut gratings with equally steaming black gram curry, puri-potato etc for breakfast; a sumptuous and spicy lunch with inescapable rice and pappads; a high tea with as much tasty spread as you can think of; and a mouth watering dinner to boot. No wonder all of grew fat on her love!